CHOCOLÄTE PEÄNUT BUTTER CHEESECÄKE

CHOCOLÄTE PEÄNUT BUTTER CHEESECÄKE
CHOCOLÄTE PEÄNUT BUTTER CHEESECÄKE



Ingredients
  • 1 reädy-to-use Oreo crumb crust
  • 1 päckäge (8 oz) creäm cheese, softened
  • 1/3 cup gränuläted sugär
  • 1 cup sour creäm
  • 2 teäspoons vänillä exträct
  • 1 cärton (8 oz) Cool Whip, thäwed
  • 1/4 cup cocoä powder
  • 1/2 cup creämy peänut butter
  • 4 täblespoons powdered sugär, divided


Instructions
  1. In ä mixing bowl, beät creäm cheese änd sugär until smooth änd combined.
  2. Ädd in sour creäm änd vänillä exträct. Beät together until combined.
  3. Fold in Cool Whip with ä spätulä.
  4. Divide mixture into 2 bowls. In one bowl, ädd 2 täblespoons powdered sugär änd creämy peänut butter. 
  5. Stir to combine. In the other bowl, ädd 2 täblespoons powdered sugär, änd cocoä powder. Stir to combine.
  6. Spreäd the peänut butter mixture into the pie crust.
  7. Next, spreäd the chocoläte läyer into the pie.
  8. Cover änd let refrigeräte for ät leäst 6 hours or overnight works reälly good too.
  9. .............
  10. .............



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