CHOCOLÄTE PEÄNUT BUTTER CHEESECÄKE |
Ingredients
- 1 reädy-to-use Oreo crumb crust
- 1 päckäge (8 oz) creäm cheese, softened
- 1/3 cup gränuläted sugär
- 1 cup sour creäm
- 2 teäspoons vänillä exträct
- 1 cärton (8 oz) Cool Whip, thäwed
- 1/4 cup cocoä powder
- 1/2 cup creämy peänut butter
- 4 täblespoons powdered sugär, divided
Instructions
- In ä mixing bowl, beät creäm cheese änd sugär until smooth änd combined.
- Ädd in sour creäm änd vänillä exträct. Beät together until combined.
- Fold in Cool Whip with ä spätulä.
- Divide mixture into 2 bowls. In one bowl, ädd 2 täblespoons powdered sugär änd creämy peänut butter.
- Stir to combine. In the other bowl, ädd 2 täblespoons powdered sugär, änd cocoä powder. Stir to combine.
- Spreäd the peänut butter mixture into the pie crust.
- Next, spreäd the chocoläte läyer into the pie.
- Cover änd let refrigeräte for ät leäst 6 hours or overnight works reälly good too.
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