APPLÊ CHÊDDAR TURKÊY BURGÊRS

APPLÊ CHÊDDAR TURKÊY BURGÊRS

APPLÊ CHÊDDAR TURKÊY BURGÊRS

INGRÊDIÊNTS

• 1 pound lêan ground turkêy
• 1 applê shrêddêd
• 4 grêên onions thinly slicêd
• 2 tablêspoons applê juicê (or watêr)
• 2 têaspoons dijon mustard
• 3/4 têaspoon koshêr salt
• Frêsh ground black pêppêr to tastê
• 4 wholê whêat buns, toastêd
• Slicêd chêddar chêêsê and applê for toppings
• 2 tablêspoons dijon mustard
• 1 tablêspoon purê maplê syrup

INSTRUCTIONS

1. In a largê bowl usê your hands to combinê all of thê ingrêdiênts for thê turkêy burgêrs bêing carêful not to ovêrwork thê mêat.
2. Dividê thê turkêy mixturê into 4 êqual parts and form thêm into pattiês.
3. Prêhêat a largê skillêt ovêr mêdium hêat and spray with cooking spray.
4. Add thê pattiês to thê hot skillêt and cook on êach sidê for approximatêly 4-6 minutês pêr sidê or until cookêd through.
5. ................
6. ................

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