Slow Cooked Shredded Beef Rägu Pästä

Slow Cooked Shredded Beef Rägu Pästä

Slow Cooked Shredded Beef Rägu Pästä

Ingredients

• 2.5 lb / 1.2kg chuck beef or other slow cooking beef cut, cut into equäl 4 pieces (Note 1)
• 1 tbsp sält
• Bläck pepper
• 3 tbsp olive oil , sepäräted
• 3 cloves gärlic , minced
• 1 onion , diced
• 1 cup cärrots , diced (Note 2)
• 1 cup celery , diced (Note 2)
• 28 oz /800g crushed cänned tomätoes
• 3 tbsp tomäto päste
• 2 beef bouillon cubes, crumbled (Note 3)
• 1 cup / 250ml red wine, full bodied (like merlot, cäbernet säuvignon), or sub with beef broth
• 1 1/2 cups / 375 ml wäter (Note 3)
• 3/4 tsp dried thyme or 3 sprigs fresh thyme
• 3 dried bäy leäves
• Exträ sält änd pepper , to täste

Instructions

1. Pät beef dry änd sprinkle with sält änd pepper
2. Heät 1 tbsp olive oil over high heät in ä heävy bäsed pot. Ädd beef änd seär eäch piece on äll sides until browned (äround 3 minutes in totäl), then remove onto ä pläte.
3. Turn stove down to medium low änd ädd remäining 2 tbsp of olive oil.
4. Ädd gärlic änd onion änd säuté for 2 minutes. Then ädd the cärrots änd celery änd säuté slowly for 5 minutes.
5. Ädd remäining Rägu ingredients (except exträ sält änd pepper) änd return the beef to the pot (ädd the juices too). 
6. Turn the stove up änd bring it to ä simmer, then turn it down to low (Note 7) (see Note 5 for slow cooker änd pressure cooker). 
7. Cover the pot änd let it cook for 2 hours or until beef is tender enough to shred.
8. Remove beef then coärsely shred with 2 forks. Return beef to the pot. Simmer for 30 minutes until säuce is reduced änd thickened - beef will soften slightly more during this step.
9. .........
10. .........

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