HERSHEY’S PERFECTLY CHOCOLATE CHOCOLATE CAKE

HERSHEY’S PERFECTLY CHOCOLATE CHOCOLATE CAKE

Ingredients

• 2 cups sugar
• 1 3/4 cups all-purpose flour
• 3/4 cup cocoa
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 eggs
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1/2 cup butter*

Instructions

1. Heat oven to 350°F. Grease and flour two 9-inch round baking pans.
2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. 
3. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. 
4. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
5. ..............
6. ..............

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