HERSHEY’S PERFECTLY CHOCOLATE CHOCOLATE CAKE



HERSHEY’S PERFECTLY CHOCOLATE CHOCOLATE CAKE

Ingredients

  • 2 cups sugar
  • 1 3/4 cups all-purpose flour
  • 3/4 cup cocoa
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
Arial, Helvetica, sans-serif; font-size: large;">1 cup boiling water
  • 1/2 cup butter*



  • Instructions

    1. Heat oven to 350°F. Grease and flour two 9-inch round baking pans.
    2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. 
    3. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. 
    4. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
    5. ..............
    6. ..............


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