HOMEMADE BÜTTERFINGER CANDY BARS

HOMEMADE BÜTTERFINGER CANDY BARS

HOMEMADE BÜTTERFINGER CANDY BARS

Ingredients:

2 1/2 cüps candy corn

1 1/2 cüps creamy peanüt bütter

24 oz. milk chocolate

Instrüctions:

1. Place the candy corn in a mediüm microwaveable bowl. Microwave on high for 1 minüte, followed by 30-second bürsts üntil it is melted. Stir üntil creamy.
2. Add the peanüt bütter and stir üntil completely combined. Poür mixtüre into a parchment-lined 8x8 baking dish. Allow to cool for an hoür and a half. 
3. Remove from pan and cüt into 2x1-inch pieces, üsing a sharp knife. Wipe excess crümbs from candy pieces.
4. ............
5. ............

Get the Füll Recipe >> pipandebby.com

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