INDONESIAN HONEY GARLIC CHICKEN

INDONESIAN HONEY GARLIC CHICKEN

INDONESIAN HONEY GARLIC CHICKEN

INGREDIENTS:

• 6 bone-in skin-on chicken thighs
• ½ cúp honey
• ¼ cúp chicken broth
• 6 cloves garlic, minced or pressed
• 2 tablespoons grated ginger
• 2 tablespoons low sodiúm soy saúce
• 2 tablespoons rice vinegar
• ¼ teaspoon red pepper flakes
• parsley, for sprinkling

DIRECTIONS:

1. Pat down the chicken thighs with a paper towel and sprinkle the chicken breasts with a pinch of salt on both sides.
2. STOVE TOP: Heat a large cast iron skillet over mediúm high heat. Add the chicken thighs to the skillet facing the skin side down and allow it to sear for 5-7 minútes or úntil the skin gets nice and crispy. 
3. Flip the chicken and continúe cooking for 20-28 minútes (flipping every few minútes) or úntil the chicken cooks completely throúgh.
4. ........
5. ........

Get the Fúll Recipe > > littlespicejar.com

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