SAMOSA PINWHEELS RECIPE

SAMOSA PINWHEELS RECIPE

SAMOSA PINWHEELS RECIPE

Ingredients

• maida or all purpose flour – 1 cup
• salt – 1/4 teaspoon
• ghee – 1 teaspoon
• ajwain or carom seeds – 1/4 teaspoon
• salt – to taste
• potato – 4, boiled and mashed
• cumin seeds – 1/2 teaspoon
• ginger – 1/2 teaspoon

"helvetica" , sans-serif; font-size: large;">green chili – 1, finely chopped

turmeric powder – 1/4 teaspoon

Directions

1. Add maida, salt, carom seeds and ghee in a bowl.  Mix well with your fingers.
2. Add water little by little and knead it to a firm dough.  The dough for samosa should be hard not soft.
3. Cover the bowl and keep it aside for 10 – 25 minutes.
4. Pressure cook potatoes for  – 4 whistles.  Wait till it cools.
5. Once cool, peel off the skin, and mash it well with a potato masher or with a back of a ladle.
6. ...........
7. ...........

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