Sun dried Tomato Ricotta Crostini

Sun dried Tomato Ricotta Crostini
Sun dried Tomato Ricotta Crostini


Sun dried Tomato Ricotta Crostini

Ingredients

  • 1 cup drained oil-packed sun-dried tomatoes
  • 1 cup loosely packed fresh basil
  • 4 cloves garlic
style="font-family: Arial, Helvetica, sans-serif; font-size: large;">½ teaspoon pepper
  • ¼ teaspoon salt
  • 1 15-ounce container ricotta cheese
  • 20-30 crostini pieces


  • Instructions

    1. Place sun-dried tomatoes, basil, garlic, salt and pepper in a food processor. Pulse until combined, about 15 seconds.
    2. ..........
    3. ..........


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