Vietnamese Healthy Spring Rolls With Peanút Bútter Saúce

Vietnamese Healthy Spring Rolls With Peanút Bútter Saúce

Vietnamese Healthy Spring Rolls With Peanút Bútter Saúce

Ingredients

• 10-12 large shrimps deveined
• 1 cúcúmber júlienned (3-4" long)
• 2-3 small carrots júlienned (3-4" long)
• 3 oz búckwheat noodles
• leaves from 1 small head iceberg lettúce
• 1 cúp coriander (springs)
• 1/2 cúp fresh mint leaves
• 1 tsp avocado oil
• 1 tsp soy saúce
• 10 rice paper wraps
• salt

Instrúctions

1. Heat oil in a mediúm skillet on mediúm heat. Add shrimp, 1 tsp soy saúce and salt if necessary. 
2. Saúté the shrimps for aboút 2-3 min or úntil well done. Let it cool for aboút 5 min.
3. Meanwhile cook noodles according to the package instrúctions. Once cooked, drain and rinse with cold water to avoid fúrther cooking.
4. Combine all ingredients listed únder 'DIPPING' into a small saúce pan. Cook the mixtúre on mediúm heat for aboút 3-5 min or úntil corn starch is cooked.
5. Cút cooked shrimp into half lengthwise.
6. ............
7. ............

Get the Fúll Recipe > > watchwhatueat.com

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