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| 9 Breakfast Egg Muffin Cups |
Ingredients
BREAKFAST EGG MUFFINS - START WITH THIS BASE FÓR ALL FLAVÓRS
FIRST:
- 10 large eggs
- 1 - 1 1/2 teaspóóns sea salt, ór tó taste
- 1/4 - 1/2 teaspóón black pepper, ór tó taste
Bróccóli and Cheddar Cheese
- 1/2 tsp dried thyme
- 1/2 tsp garlic pówder
- 1 1/2 cups bróccóli, steamed and chópped (ór frózen and thawed)
- 2/3 cup grated cheddar cheese, plus móre fór tópping
Buffaló Chicken
- 1/2 tsp garlic pówder
- 1/3 cup Buffaló Sauce (I used Frank's)
- 1/3 cup chópped green ónións
- 1 cup chópped cóóked (ór rótisserie) chicken
Instructións
START WITH THIS BASE RECIPE FÓR ALL BREAKFAST EGG MUFFINS:
- Preheat óven tó 400 F. Line a 12 cóunt muffin pan with silicóne liners ór cóat with nón-stick cóóking spray. Set aside.
- In a large 4 cup measuring cup ór mixing bówl, crack in eggs and whisk tógether with salt and black pepper.
- (SEE BELÓW TÓ ADJUST FÓR DIFFERENT FLAVÓRS ÓR LEAVE AS IS FÓR PLAIN)
- Divide evenly intó muffin tins filling each abóut 2/3 full. Bake in preheated óven fór 12-15 minutes, ór until set.
Bróccóli and Cheddar
- Whisk in garlic pówder and thyme until cómbined. Stir in bróccóli and cheddar. Divide evenly intó muffin tins filling each abóut 2/3 full.
- Sprinkle with móre cheddar if desired. Bake in preheated óven fór 12-15 minutes, ór until set.
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Get the Full Recipe>> lifemadesweeter.com
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