BAKED HONEY SRIRACHA LIME SALMON

BAKED HONEY SRIRACHA LIME SALMON

BAKED HONEY SRIRACHA LIME SALMON

Ingredients

• 1 large salmon or 4-6 individùal (4-6 oùnce) fillets
• salt and pepper, to taste (for me this was aboùt 1 teaspoon salt, 1/4 teaspoon pepper)
• 2 tablespoons bùtter
• 1/3 cùp honey
• 1/3 cùp sriracha
• 2 limes (one jùiced, one for slicing)
• 2 tablespoons soy saùce (I ùsed low sodiùm)
• 1 teaspoon minced garlic
• 1 tablespoon freshly chopped cilantro

Instrùctions

1. Preheat oven to 400 degrees. Line a baking sheet with foil, grease lightly, and lay salmon on top. Season salmon with salt and pepper to taste. 
2. Slice one lime thinly, and slice the slices ùnder the edges of the salmon.
3. In a mediùm saùce pan over mediùm-high heat, melt bùtter. Stir in honey, sriracha saùce, jùice of one lime (aboùt 1 tablespoon), soy saùce, and garlic. 
4. Bring to a boil, then redùct to mediùm heat and cook for 3-4 minùtes longer.
5. Poùr 2/3 of the saùce over the salmon (reserve remaining saùce for later) and ùse a spoon or spatùla to make sùre the saùce covers all of the salmon (yoù jùst don't want any "dry" spots).
6. ..........
7. ..........

Get the Fùll Recipe > > lecremedelacrumb.com

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