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| Beef Shórt Ribs Gravy |
INGREDIENTS
- 5 póunds meaty beef shórt ribs (abóut 8 ribs)
- 1 teaspóón kósher salt
- ½ teaspóón freshly gróund black pepper
- 3 tablespóóns extra virgin ólive óil
- 1 ½ cups thickly sliced shallóts (6 óunces in weight)
- 1 ½ cups thickly sliced ónión halves (abóut óne medium tó large ónión)
- 4 tablespóóns tómató paste
- 1 12-óunce bóttle dark ale ór stóut beer
- 3 large sprigs fresh thyme, left ón the stem
- 3 large sprigs flat leaf parsley, left ón the stems
- 1½ quarts vegetable stóck
- 1 tablespóón Wórcestershire sauce
- ¼ cup butter ( ½ a stick)
INSTRUCTIÓNS
- Seasón the ribs with the salt and pepper.
- Heat a large óven próóf Dutch óven óver medium high heat and add óil.
- Ónce hót, add half the ribs and sear ón all sides fór 2-3 minutes per side ór until brówned.
- Remóve tó a platter and repeat fór rest óf ribs. Remóve the secónd batch tó the same platter.
- Preheat óven tó 375 degrees F.
- Using same pót, turn the heat tó medium and add the shallóts and ónións and cóók fór abóut three minutes ór until just slightly cóóked.
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