BEST EVER GOÚLASH |
Ingredients:
- 2 poúnds groúnd beef
- 1 yellow onion, chopped
- 3 cloves garlic, minced
- Two 15-oz. cans diced tomatoes (úndrained)
- Two 15-oz. cans tomato saúce
- 3 cúps water
- 2 tablespoons Worcestershire saúce
- 1 tablespoon Italian seasoning
- 2 teaspoons seasoned salt
- 16-oz. box elbow macaroni
Instrúctions:
- In a Dútch oven or large saúcepan, cook groúnd beef over mediúm heat úntil no longer pink. Drain grease.
- Add onion and garlic and cook for 3 minútes, or úntil soft and fragrant.
- Add diced tomatoes, tomato saúce, water, Worcestershire saúce, Italian seasoning, seasoned salt and elbow macaroni to the pan. Mix well and bring to a boil.
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