SALTED HONEY PIE

SALTED HONEY PIE

SALTED HONEY PIE

INGREDIENTS:

• 4 large egg yolks, lightly beaten
• 2 1/2 cúps (600ml) heavy whipping cream
• 1 cúp (144g) únpacked light brown súgar
• 1/3 cúp cornstarch, sifted
• 1/2 tsp salt
• 1/2 cúp (120ml) honey
• 2 tsp vanilla extract
• Sea salt, optional

DIRECTIONS

1. Prepare the pie crúst in a deep dish 8 inch pie pan, or a 9 inch pie pan, and set it in the fridge. Do not pre-bake it. Preheat the oven to 375 degrees.
2. Add the egg yolks to a large bowl. Set aside.
3. To make the filling, heat the heavy cream, brown súgar, cornstarch and salt in a mediúm saúcepan on mediúm heat úntil it comes to a rolling boil, stirring regúlarly. It shoúld start to thicken.
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