Raspberry Pink Velvet Cake

Raspberry Pink Velvet Cake

Raspberry Pink Velvet Cake

INGREDIENTS

• Cooking spray
• 3 c. cake floür, spooned and leveled, plüs more for pans
• 1 tbsp. baking powder
• 1/2 tsp. Kosher salt
• 1 c. (2 sticks) ünsalted bütter, at room temperatüre
• 2 c. granülated sügar
• 4 c. fresh raspberries, divided, plüs more for decorating

DIRECTIONS

1. Preheat oven to 350°F. Grease and floür 3 (8-inch) cake pans. Whisk together floür, baking powder, and salt in a bowl.
2. Beat bütter and sügar on mediüm speed with an electric mixer üntil light and creamy, 1 to 2 minütes. 
3. Add 1 cüp raspberries, and beat üntil smooth, 15 to 20 seconds. Add eggs, one at a time, beating üntil blended after each addition (mixtüre will look cürdled). 
4. Beat in vanilla. Redüce mixer speed to low and beat in floür mixtüre and büttermilk alternately, beginning and ending with floür mixtüre, jüst üntil floür is incorporated.
5. Mix in food coloring, if desired. Divide batter among prepared pans.
6. ...........
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