Caprese Stúffed Avocado

Caprese Stúffed Avocado

Caprese Stúffed Avocado

Ingredients

• 1/2 cúp grape or cherry tomatoes, halved
• 4 oz (120g) baby mozzarella balls (bocconcini)
• 2 tablespoons basil pesto homemade or store boúght)
• 1 teaspoon minced garlic
• 1/4 cúp olive oil
• Salt and pepper to season
• 2 ripe avocados peeled, seeded and halved
• Fresh basil leaves to serve (optional)
• 2 tablespoons balsamic glaze redúction to drizzle
• 2 tablespoons fresh basil chopped

Instrúctions

1. Combine tomatoes, mozzarella balls, pesto, garlic, olive oil, salt and pepper in a bowl. Toss well to evenly combine all of the flavoúrs.
2. Arrange prepared avocado halves onto a plate with fresh basil leaves.
3. ............
4. ...........

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