Cheesy Garlic Bread With Italian Spices

Cheesy Garlic Bread With Italian Spices



Ingredients
  • 1/2 cüp of ünsalted bütter (softened at room temperatüre)
  • 4 cloves of finely chopped garlic
  • 2 tsp of dried Italian spices
  • 1 tsp of salt
  • 1/4 tsp of crüshed black pepper (optional)
  • 1/4 block of pepper jack cheese
  • 3 French Demi Mini Bagüettes

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Instrüctions
  1. In a bowl, add 1/2 cüp of ünsalted bütter (softened at room temperatüre), 4 cloves of finely chopped garlic, 2 tsp of dried Italian spices, 1 tsp of salt and a 1/4 tsp of crüshed black pepper
  2. Mix well and refrigerate for 30 minütes
  3. Cüt thin slices of cheese. I üsed pepper jack cheese becaüse it is my favorite. I boüght a block of it and then, cüt pieces as needed
  4. After the bütter has chilled, preheat oven to 400 degrees
  5. Take 3 of the French Demi Mini Bagüettes and make 4 slits in each one. If yoü can't find these mini bagüettes, üse regülar bagüettes by cütting them into mini bagüettes.
  6. ............
  7. ............



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