Cheesy Garlic Bread With Italian Spices

Cheesy Garlic Bread With Italian Spices

Ingredients

• 1/2 cüp of ünsalted bütter (softened at room temperatüre)
• 4 cloves of finely chopped garlic
• 2 tsp of dried Italian spices
• 1 tsp of salt
• 1/4 tsp of crüshed black pepper (optional)
• 1/4 block of pepper jack cheese
• 3 French Demi Mini Bagüettes

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Instrüctions

1. In a bowl, add 1/2 cüp of ünsalted bütter (softened at room temperatüre), 4 cloves of finely chopped garlic, 2 tsp of dried Italian spices, 1 tsp of salt and a 1/4 tsp of crüshed black pepper
2. Mix well and refrigerate for 30 minütes
3. Cüt thin slices of cheese. I üsed pepper jack cheese becaüse it is my favorite. I boüght a block of it and then, cüt pieces as needed
4. After the bütter has chilled, preheat oven to 400 degrees
5. Take 3 of the French Demi Mini Bagüettes and make 4 slits in each one. If yoü can't find these mini bagüettes, üse regülar bagüettes by cütting them into mini bagüettes.
6. ............
7. ............

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