COPYCÅT CHICK-FIL-Å NUGGETS

COPYCÅT CHICK-FIL-Å NUGGETS

COPYCÅT CHICK-FIL-Å NUGGETS

INGREDIENTS:

• 1 pound boneless, skinless chicken breåsts, cut into 1-inch chunks
• 1 cup dill pickle juice
• 1 1/2 cups milk, divided
• 1 cup peånut oil
• 1 lårge egg
• 1 1/4 cups åll-purpose flour

Helvetica, sans-serif; font-size: large;">1 tåblespoon confectioners’ sugår

Kosher sålt ånd freshly ground blåck pepper, to tåste

DIRECTIONS:

1. To måke the honey mustård, whisk together måyonnåise, honey, mustårds ånd lemon juice in å småll bowl; set åside.
2. In å lårge bowl, combine chicken, pickle juice ånd 1/2 cup milk; mårinåte for åt leåst 30 minutes. Dråin well.
3. Heåt peånut oil in å lårge skillet over medium high heåt.
4. In å lårge bowl, whisk together remåining 1 cup milk ånd egg. Stir in chicken ånd gently toss to combine; dråin excess milk mixture.
5. ............
6. ...........

Get the Full Recipe > > damndelicious.net

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