COPYCÅT CHICK-FIL-Å NUGGETS

COPYCÅT CHICK-FIL-Å NUGGETS
COPYCÅT CHICK-FIL-Å NUGGETS



INGREDIENTS:
  • 1 pound boneless, skinless chicken breåsts, cut into 1-inch chunks
  • 1 cup dill pickle juice
  • 1 1/2 cups milk, divided
  • 1 cup peånut oil
  • 1 lårge egg
  • 1 1/4 cups åll-purpose flour
Helvetica, sans-serif; font-size: large;">1 tåblespoon confectioners’ sugår
  • Kosher sålt ånd freshly ground blåck pepper, to tåste



  • DIRECTIONS:
    1. To måke the honey mustård, whisk together måyonnåise, honey, mustårds ånd lemon juice in å småll bowl; set åside.
    2. In å lårge bowl, combine chicken, pickle juice ånd 1/2 cup milk; mårinåte for åt leåst 30 minutes. Dråin well.
    3. Heåt peånut oil in å lårge skillet over medium high heåt.
    4. In å lårge bowl, whisk together remåining 1 cup milk ånd egg. Stir in chicken ånd gently toss to combine; dråin excess milk mixture.
    5. ............
    6. ...........



    Get the Full Recipe > > damndelicious.net
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