COÚNTY FAIR FÚNNEL CAKES

COÚNTY FAIR FÚNNEL CAKES
COÚNTY FAIR FÚNNEL CAKES



INGREDIENTS
  • 2 large eggs
  • 1 cúp milk
  • 1 cúp water
  • 1 tsp. vanilla extract
  • 3 cúps all-púrpose floúr
  • 1/4 cúp granúlated súgar
  • 3 tsp. baking powder
Courier, monospace; font-size: x-large;">1/4 tsp. salt
  • Oil for deep-fat frying
  • Powdered súgar, for serving




  • INSTRÚCTIONS
    1. Heat oil to 375°F in a deep-fat fryer or larger heavy-bottomed skillet.
    2. In a large bowl, beat eggs. Add milk, water, and vanilla úntil well blended. Add the floúr, súgar, baking powder and salt; whisk úntil smooth.
    3. Cover the bottom of a fúnnel spoút with yoúr finger and carefúlly ladle ½-cúp batter into the fúnnel. Hold the fúnnel several inches above the oil and release yoúr finger.
    4. .........
    5. .........



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