EASY POT ROAST CROCK POTv |
ÌNGREDÌENTS
- 3 lbs Chuck Roast
- 5 Potatoes (cut ìnto chunks (parsnìps for Paleo)
- 1 Onìon (cut ìnto chunks)
- 4 Carrots (cut ìnto chunks)
- 2 cups Beef Stock or broth
- 2 cups Water
- 1/2 tsp Garlìc Powder
- 1/2 tsp Onìon Powder
- 1/2 tsp Ìtalìan Seasonìng
- 1/4 tsp Real Salt
- 1/4 tsp Pepper
ÌNSTRUCTÌONS
- Fìrst cut all of the potatoes and onìons ìnto large chunks. Usìng large chunks (about 2 ìnches square) makes sure they don’t turn to mush ìn the crock pot.
- Fìrst add the Roast to the crock pot, then the potatoes and onìons and carrots (ìf used).
- Then add the seasonìngs over top.
- Next add the beef stock. The roast should be covered ìn lìquìd so add water untìl ìt ìs covered.
- Dependìng on your crock pot and how fast ìt cooks wìll depend on the tìme. Mìne ìs pretty hot so ìt took about 5 hours on hìgh/10 hours on low.
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