Easy Vegan Raspberry Cheesecake

Easy Vegan Raspberry Cheesecake
Easy Vegan Raspberry Cheesecake


Easy Vegan Raspberry Cheesecake

INGREDIENTS

  • 2/3 cup pecans
  • 1/3 cup walnuts
  • 6 Medjool dates pitted
  • 1/4 cup unsweetened coconut flakes
  • pinch sea salt
  • 2 cups raw cashews soaked in boiling water for 1 1/2 hours
monospace; font-size: x-large;">1/3 cup pure maple syrup or honey
  • 1/2 cup canned coconut milk full fat, please!
  • 1/4 teaspoon sea salt
  • 2 1/2 tablespoons coconut oil at room temperature
  • 2 tablespoons lemon juice


  • INSTRUCTIONS

    1. Add cashews to a bowl and cover with boiling hot water. Let set, uncovered, for 1 1/2 hours. Rinse and drain thoroughly.
    2. Line the bottom of a 6" or 7" springform pan with parchment paper (cut out a circle) and lightly oil the sides to make it easier to remove once the cheesecake has set.
    3. Combine the nuts in a food processor and pulse until you get a coarse mixture. Add the rest of the crust ingredients and pulse several times until it starts clumping up and forming together.
    4. ..........
    5. ..........


    Get the Full Recipe > >  themovementmenu.com
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