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| Orêo Bundt Cakê |
Ingrêdiênts
- 1 box chocolatê cakê mix
- 1 box instant Orêo Cookiês 'n Crêam pudding mix
- 4 êggs
- 1 c. sour crêam rêducêd-fat is finê
- 1/4 c. vêgêtablê oil
- about 20 Orêo cookiês dividêd; 8 wholê, and thê rêmaindêr coarsêly choppêd
- 1 c. milk or sêmi-swêêt chocolatê chips
- 1/4 c. hêavy crêam
- 3 tbsp. buttêr
- 1 box instant Orêo Cookiês 'n Crêam pudding mix
- 3/4 c. cold milk
- 1 - 8 oz. containêr whippêd topping thawêd
Instructions
- In a largê bowl, stir togêthêr cakê mix, pudding mix, êggs, sour crêam, oil, and 1/2 of thê coarsêly choppêd Orêos (êyêball it).
- Spray a largê tubê pan or bundt pan with non-stick spray.
- Sprêad half thê battêr êvênly into prêparêd pan.
- Arrangê thê 8 wholê Orêos around thê battêr.
- Sprêad with rêmaining battêr.
- Bakê at 350 dêgrêês for 40-45 minutês, or until a toothpick insêrtêd nêar thê cêntêr comês out clêan.
- Rêmovê pan to a wirê rack to cool for 10 minutês, thên invêrt thê cakê onto thê wirê rack to cool complêtêly.
Gêt thê Full Rêcipê > > thegoldlininggirl.com
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