GÊRMAN CHOCOLATÊ CAKÊ

GÊRMAN CHOCOLATÊ CAKÊ

GÊRMAN CHOCOLATÊ CAKÊ

INGRÊDIÊNTS:

• 6 êgg yolks
• 12 oz can êvaporatêd milk
• 1 1/2 tsp vanilla êxtract
• 1 1/2 cups (310g) sugar
• 3/4 cup (168g) buttêr, cubêd
• 3 cups (255g) swêêtênêd shrêddêd coconut
• 1 1/4 cups choppêd toastêd pêcans
• 3/4 cup (168g) unsaltêd buttêr, room têmpêraturê
• 1 1/2 cups (310g) sugar
• 1/4 cup (58g) sour crêam, room têmpêraturê
• 1 tsp vanilla êxtract
• 8 oz (226g) Gêrman chocolatê, mêltêd
• 4 largê êggs, sêparatêd
• 2 1/2 cups (325g) all purposê flour
• 1 tsp baking soda
• 1/2 tsp salt

DIRÊCTIONS:

1. In a largê saucêpan, combinê thê êgg yolks, milk and vanilla êxtract and whisk until wêll combinêd.
2. Add thê sugar and buttêr and cook on mêdium hêat for 12-15 minutês, or until thickênêd and almost pudding-likê and goldên brown, stirring constantly.
3. Rêmovê from hêat and stir in coconut and pêcans.
4. Sêt in thê fridgê to cool complêtêly.
5. Prêparê thrêê 9 inch cakê pans with parchmênt papêr circlês in thê bottom and grêasê thê sidês. Prêhêat ovên to 350°F (176°C).
6. In a largê mixing bowl, crêam thê buttêr and sugar until light in color and fluffy, about 3-4 minutês.
7. Add thê sour crêam and vanilla êxtract and mix until wêll combinêd.
8. ............
9. .............

Gêt thê Full Rêcipê >> lifeloveandsugar.com

#recipeshealthy #recipesbroccoli #recipescakes #recipesseafood #recipesbreast #chickenrecipes #chickenrecipes #chickenrecipes #recipe #bananarecipe #Asian #Bread #Cakesrecipes #Caramel #ChickenRecipes #Italianrecipes #Dessert #Drink #FreshFoods #HelathyRecipes #IceRecipes #Salad&Soup #Seafood #Syrup

Tweet