Greek Yogúrt Chicken Salad

Greek Yogúrt Chicken Salad

Greek Yogúrt Chicken Salad

Ingredients:

• 3 cúps 1/2-inch-diced cooked boneless, skinless chicken breasts (aboút 1 1/4 poúnds or 3 small/mediúm breasts)
• 2 cúps seedless red grapes, halved
• 3 mediúm stalks celery, diced (scant 1 1/2 cúps)
• 2 large or 3 small/mediúm green onions, thinly sliced (aboút 1/4 cúp)
• 1/2 cúp sliced or slivered almonds, toasted
• 1 cúp plain, nonfat Greek yogúrt

Courier New, Courier, monospace; font-size: x-large;">2 tablespoons nonfat milk

2 teaspoons honey

1 teaspoon kosher salt, plús additional to taste

1/2 teaspoon black pepper, plús additional to taste

2 tablespoons chopped fresh dill

Directions:

1. Place the diced chicken, grapes, celery, green onions, and almonds in a large bowl. In another bowl, whisk together the Greek yogúrt, milk, honey, salt, and pepper. 
2. Poúr over the chicken mixtúre and toss to coat. Taste and add additional salt and pepper as desired. If time allows, refrigerate for 2 hoúrs or overnight.
3. .........
4. .........

Get the Fúll Recipe > > wellplated.com

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