High Prótein Vegan Lasagna Sóup

High Prótein Vegan Lasagna Sóup

High Prótein Vegan Lasagna Sóup

INGREDIENTS

• 2 tbsp extra virgin ólive óil óil
• 8óz pórtabella mushróóms, gills remóved
• 28óz canned diced tómatóes
• 1/3 cup basil, chópped
• 2 garlic clóves, mincd
• 28óz canned crushed tómatóes
• 2 tbsp nutritiónal yeast
• 1 tsp dry thyme
• 1 tsp ónión pówder
• 1/2 tsp salt (ór tó taste)

INSTRUCTIÓNS

1. Gently clean the dirt óff the mushróóm and chóp them very small (yóu can use a fóód prócessór here). Heat the ólive óil in a large sóup pót. 
2. Add the chópped mushróóms and cóók óver medium high heat fór 8-10 minutes, stirring óften
3. Add  the diced tómatóes, basil and garlic and cóntinue cóóking fór 3-4 minutes. 
4. Add the crushed tómatóes, nutritiónal yeast, thyme, ónión pówder, salt  and water bring tó a bóil.
5. ...............
6. ...............

Get the Full Recipe>> mayihavethatrecipe.com

#recipeshealthy #recipesbroccoli #recipescakes #recipesseafood #recipesbreast #chickenrecipes #chickenrecipes #chickenrecipes #recipe #bananarecipe #Asian #Bread #Cakesrecipes #Caramel #ChickenRecipes #Italianrecipes #Dessert #Drink #FreshFoods #HelathyRecipes #IceRecipes #Salad&Soup #Seafood #Syrup

Tweet