BLUEBERRY YOGURT CAKE

BLUEBERRY YOGURT CAKE

BLUEBERRY YOGURT CAKE

INGREDIENTS

• 1 cup blueberry flavoured yogurt
• 3 large eggs
• 1/2 cup vegetable oil
• 3/4 cup sugar
• 1 1/2 cups all purpose flour, sifted
• 1 1/2 teaspoons baking powder
• 1 tablespoon vanilla extract
• 1 tablespoon confectioner's sugar for dusting (optional)
• 2 cups fresh blueberries

INSTRUCTIONS

1. Preheat oven to 350 degrees. Lightly grease a 9 inch cake pan with non-stick cooking spray. Set aside.
2. In a large mixing bowl, add the yogurt, eggs, vegetable oil, sugar, and vanilla extract. Use a hand-held mixer to blend until well incorporated. Blend on medium speed for a full 4 minutes.
3. Add the flour and baking powder. Blend until well incorporated.  
4. Add 1 1/2 cups blueberries and gently fold them into the batter using a rubber spatula.
5. ...............
6. ...............

Get the Full Recipe>> lordbyronskitchen.com
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