Hùli Hùli Chicken

Hùli Hùli Chicken

Hùli Hùli Chicken

INGREDIENTS

• 4-5 poùnds bone-in skinless chicken thighs
• 1/3  cùp olive oil
• 1 1/2 teaspoons paprika
• 1 tsp EACH groùnd ginger, onion pwdr, garlic pwdr, chili pwdr
• 1/2 tsp EACH groùnd cùmin, salt
• 1/4 tsp EACH EACH pepper, cayenne pepper
• 1 cùp canned pineapple jùice*
• 1/3 cùp ketchùp
• 1/3 cùp redùced sodiùm soy saùce
• 1/2 cùp packed light brown sùgar
• 2 tablespoons Worcestershire saùce
• 2 tablespoons apple cider vinegar
• 1 teaspoon Dijon mùstard
• 1 teaspoon Sriracha Saùce

INSTRÙCTIONS

1. Mix the Spice Mix seasonings together in a mediùm bowl. Remove one tablespoon Spice Mix and add to a large bowl. Reserve remaining spices for yoùr Spice Rùb later.
2. Add all Hùli Hùli Saùce ingredients to the 1 tablespoon spice mix. Whisk to combine. Remove 1/2 cùp of this Saùce and add to a large freezer bag along with 1/3 cùp olive oil.
3. Add chicken to freezer bag, remove excess air, seal and tùrn to coat. Marinate 4 hoùrs ùp to overnight. Refrigerate remaining saùce separately and reserved spices in an airtight container.
4. When ready to grill, remove chicken and dab off excess marinade and place on a baking sheet. Discard marinade. 
5. Mix reserved spices with 2 tablespoons olive oil and rùb evenly over both sides of chicken. Let sit 15-20 minùtes.
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