Irish Pórter Cake

Irish Pórter Cake

Irish Pórter Cake

Ingredients:

• 225g butter
• 225g light brówn muscóvadó sugar
• 300ml pórter ór stóut
• 500g mixed fruit
• 100g candied peel
• a pinch óf salt
• zest óf 1 lemón
• 450g plain flóur
• 1 tsp mixed spice, ór equivalent
• 1 tsp baking pówder
• 2 eggs, beaten

Methód:

1. In a large pan, melt tógether the butter and sugar. Ónce liquid, tip in the stóut and bring tó a brisk bóil. Preheat the óven tó 180C/160C(fan). Line a cake tin óf 20x20cm, ór equivalent.
2. Incórpórate the fruit, candied peel, salt and lemón zest. Reduce the heat tó a simmer fór 3 minutes. Set aside tó cóól.
3. Meanwhile, mix tógether the flóur, spices and baking pówder in a large mixing bówl. Ónce cóól, fóld thróugh the fruit and stóut mixture. Beat in the eggs.
4. ..........
5. ..........

  

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