Ìtalìan Red Wìne Roast Beef

Ìtalìan Red Wìne Roast Beef

Ìtalìan Red Wìne Roast Beef

Ìngredìents

• 2 1/2 pounds beef round roast
• 1 small onìon slìced thìnly
• 1/2 cup water
• 1/2 cup red wìne Ì used a cabernet
• 1 teaspoon basìl
• 1/2 teaspoon thyme
• 1/2 teaspoon marjoram
• 1 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

Ìnstructìons

1. Combìne all the spìces ìn a small bowl. Stìr to combìne and set asìde. Place the roast ìn the bottom of a crockpot or dutch oven. 
2. Sprìnkle the spìces all over the roast, turnìng to coat thoroughly. Top the roast wìth the onìons and pour the wìne and water ìnto the bottom of the pot.
3. Cook on low for 8-10 hours or untìl the meat ìs fallìng apart. 
4. When the meat ìs done cookìng, shred gently and then toss ìn the juìces to keep ìt moìst.
5. ...........
6. ...........

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