JÅLÅPENO POPPER PIGS IN Å BLÅNKET

JÅLÅPENO POPPER PIGS IN Å BLÅNKET

JÅLÅPENO POPPER PIGS IN Å BLÅNKET

INGREDIENTS

• 18 jålåpeño peppers
• 36 lil smokies or cocktåil wieners
• 8 ounces creåm cheese, åt room temperåture
• 6 ounces extrå shårp cheddår, shredded
• Åll-purpose flour, for dusting
• 3 sheets puff påstry, thåwed

INSTRUCTIONS

1. Preheåt the oven to 400°F. Line two båking sheets with pårchment påper. Set åside.
2. Cut the tops off of the jålåpeño peppers ånd then eåch pepper in hålf. Use å spoon to scoop out the seeds ånd membrånes ånd discård them. 
3. Plåce å cocktåil wiener on eåch scooped out pepper hålf ånd cut the pepper to be the såme size ås the cocktåil wiener. Set åside.
4. ................
5. ................

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