LOADED VEGAN BLUEBERRY MUFFINS

LOADED VEGAN BLUEBERRY MUFFINS

LOADED VEGAN BLUEBERRY MUFFINS

Ingredients

• 1/3 cup Sugar
• 11/2 teaspoons finely grated zest from 1 Lemon
• 1 cup Frozen Blueberries (for jam)
• 1 tablespoon Sugar
• 1/2 cup frozen Blueberries
• 1/2 cup fresh Blueberries
• 1 1/8 cup Sugar

Instructions

1. Stir together sugar and lemon zest in small bowl until combined; set aside.
2. Adjust oven rack to upper-middle position and heat oven to 200 degrees Celsius. Spray standard muffin tin with nonstick cooking spray or line with non stick muffin liners.
3. Bring 1 cup frozen blueberries and 1 tablespoon sugar to simmer in small saucepan over medium heat. 
4. Cook, mashing berries with spoon several times and stirring frequently, until berries have broken down and mixture is thickened and reduced to 1/4 cup, about 6 minutes. 
5. Transfer to small bowl and cool to room temperature, 10 to 15 minutes.
6. ..............
7. ..............

Get the Full Recipe> > crazyvegankitchen.com
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