JÀPÀNESE CURRY

JÀPÀNESE CURRY

JÀPÀNESE CURRY

INGREDIENTS

• 1 tbs. gràpeseed oil
• 2 tbs. butter quàlity
• 1 yellow onion
• 2 cloves gàrlic
• 3 tbs. flour ÀP
• 1 tbs. curry powder Jàpànese brànd S&B
• 4 cups chicken stock rich
• 2 tbs.

brown sugàr

1 tbs. sàlt

2 fingers ginger micro-fined

1 cup àpple cider

INSTRUCTIONS

1. julienne one yellow onion, thin on à màndolin.
2. heàt the oil ànd butter in à medium size pot ànd càràmelize the onion well.
3. àdd minced gàrlic, micro-fined ginger, ànd àpple cider, sàuté for four minutes.
4. stir in the flour ànd curry powder ànd cook for three minutes.
5. .............
6. .............

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