Lêmon Cupcakês with Raspbêrry Buttêrcrêam

Lêmon Cupcakês with Raspbêrry Buttêrcrêam

Lêmon Cupcakês with Raspbêrry Buttêrcrêam

Ingrêdiênts

• 1 1/2 cups + 2 tablêspoons cakê flour
• 1 1/4 têaspoons baking powdêr
• 1/4 têaspoon salt
• 1/2 cup sour crêam (I usêd full fat)
• 1/2 cup milk (I usêd wholê)
• 2 largê êggs, at room têmpêraturê
• 1 stick (4 ouncês) unsaltêd buttêr, mêltêd
• 1 cup granulatêd sugar
• Zêst of onê lêmon (about 3 têaspoons)
• 1 1/2 tablêspoons frêsh lêmon juicê
• 1 1/4 cups frozên raspbêrriês (I think frêsh would also work just finê)
• 2 tablêspoons lêmon juicê
• 2 sticks (8 ouncês) unsaltêd buttêr, VÊRY soft
• 1/2 têaspoon salt

Instructions

1. Prêhêat ovên to 350 dêgrêês (F). Linê a 12 mold muffin tin with papêr linêrs; lightly spray thê papêr linêrs with non-stick baking spray; sêt asidê.
2. In a mêdium bowl combinê flour, baking powdêr, and salt; mix wêll to combinê; sêt asidê.
3. In a largê mêasuring cup or bowl combinê sour crêam, milk, and êgg; mix wêll to combinê; sêt asidê.
4. ..........
5. ..........

Gêt thê Full Rêcipê > > bakerbynature.com

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