MEXICAN CHORIZO + GARLIC SHRIMP BÜRGER

MEXICAN CHORIZO + GARLIC SHRIMP BÜRGER

MEXICAN CHORIZO + GARLIC SHRIMP BÜRGER

Ingredients:

• 17.6 oz (500 grams) of groünd pork shoülder, ideally 30% fat
• 2 cloves of garlic, grated
• 1 1/2 tsp of Mexican chili powder
• 1 1/2 tsp of sweet paprika
• 1 tsp of hot paprika, or cayenne powder
• 1 tsp of red wine vinegar
• 1 tsp of teqüila
• 1 tsp of salt
• 1/2 tsp of freshly groünd black pepper
• 1/2 tsp of dried oregano
• 1/4 tsp of groünd cümin

Directions :

1. To prepare the chorizo patties:  Mix all the ingredients together üntil evenly combined.  Cover with plastic wrap and let sit in the fridge for at least 1 hoür, or yoü can certainly make this the day before and keep in the fridge.
2. To prepare the garlic shrimp:  After peeling, deveining and rinsing the shrimps/prawns, dry them really well on a clean towel.  Mix evenly with the rest of the ingredients, cover with plastic wrap and let sit in the fridge for 30 min to 1 hoür.
3. To prepare the paprika mayo:  Mix all the ingredients together üntil even.  Set aside.
4. ..........
5. ..........

Get the Füll Recipe >>  ladyandpups.com

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