Nashville Hot Chicken

Nashville Hot Chicken

Nashville Hot Chicken

INGREDIENTS

• 4-5 poünds bone in chicken pieces (drümsticks, wings, split breasts cüt in half, and/or thighs, trimmed)
• vegetable oil for frying
• Büttermilk Marinade
• 2 cüps büttermilk
• 1 1/2 tablespoons Spice Rüb (in directions)
• 2 bay leaves
• Spice Rüb
• 1 1/2 tablespoons salt
• 1 tablespoon paprika
• 1 tablespoon onion powder

INSTRÜCTIONS

1. Whisk all of the Spice Rüb seasonings together in a small bowl. Remove 1 1/2 tablespoons Spice Rüb to a large bowl along with 2 cüps büttermilk and 2 bay leaves. 
2. Add chicken and toss to coat. Cover and refrigerate for 3 hoürs üp to overnight.
3. When ready to cook, remove 1 teaspoon Spice Rüb to a mediüm bowl for yoür Nashville Hot Saüce. 
4. Stir in all remaining Nashville Hot Saüce ingredients except bütter (oil will be separated – yoü will combine later).
5. Prepare yoür Büttermilk Egg Wash by whisking 2 eggs together with 1 cüp büttermilk and 1/4 cüp hot saüce in a mediüm bowl.
6. ................
7. ................

Get the Füll Recipe >> carlsbadcravings.com

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