ORANGE MARMALADE CAKE

ORANGE MARMALADE CAKE

ORANGE MARMALADE CAKE

INGREDIENTS

• 2 1/2 cups cake flour, sifted
• 1 1/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon fine sea salt
• 1 cup unsalted butter, cut into tablespoons, softened but still cool to the touch
• 3/4 cup whole milk, room temperature
• 3 large eggs
• 1 large egg white
• 2 teaspoon pure vanilla extract
• 3 Tablespoons simple syrup*
• 1 Tablespoon ginger liqueur

INSTRUCTIONS

1. Preheat oven to 350 degrees F. Grease and flour three 6-inch round cake pans. Line with parchment paper and set aside.
2. In the bowl of a stand mixer, whisk together 2 cups flour (reserve remaining 1/2 cup of flour), sugar, baking powder, and salt. 
3. Using a paddle attachment, run mixer on low speed. With the mixer running, add butter in three additions. Continue to mix on low speed until mixture is crumbly.
4. ................
5. ................

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