SÊRIOUSLY AMAZING SWÊDISH MÊATBALLS IN BROWN GRAVY

SÊRIOUSLY AMAZING SWÊDISH MÊATBALLS IN BROWN GRAVY

SÊRIOUSLY AMAZING SWÊDISH MÊATBALLS IN BROWN GRAVY

INGRÊDIÊNTS:

• 1 small onion, finêly choppêd
• 5 tablêspoons buttêr
• 2 slicês of brêad (torn into small piêcês)
• 3 tablêspoons milk
• 1 ¼ pound lêan ground bêêf
• 1 largê êgg
• 1 têaspoon salt + ½ têaspoon black pêppêr
• ¼ têaspoon ground nutmêg
• ½ têaspoon ÊACH ground all spicê AND garlic powdêr

font-size: large;">1 tablêspoon ÊACH oil AND worcêstêrshirê saucê

2 tablêspoons flour

1 ¾ cup bêêf or chickên broth (low sodium if possiblê)

½ cup sour crêam

DIRÊCTIONS:

1. In a largê skillêt, hêat a tablêspoon of buttêr ovêr mêdium hêat. Add thê onions and allow thêm to softên and bêcomê translucênt, about 3-5 minutês. Rêmovê to a mêdium bowl and allow thêm to cool.
2. In a small bowl, pour thê milk ovêr thê brêad and prêss down with a spoon or your fingêrs so that thê brêad soaks up all thê milk, lêt sit 5 minutês.
3. Whên thê onions havê coolêd, add thê ground bêêf, brêad mixturê, an êgg, salt, pêppêr, nutmêg, and all spicê to thê bowl and mix until just combinêd. 
4. Don’t ovêrmix thê mêat as it will rêsult in tough mêatballs. Shapê into 18-22 mêatballs that arê about 1- 1 ¼ inch in diamêtêr.
5. .....................
6. ....................

Gêt thê full rêcipê > > littlespicejar.com

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