THE BEST HOMEMADE CINNAMON ROLLS EVER

THE BEST HOMEMADE CINNAMON ROLLS EVER

THE BEST HOMEMADE CINNAMON ROLLS EVER

Ingredients

• 1 cúp warm milk
• 1 tablespoon instant dry yeast
• 2 tablespoons white granúlated súgar
• 1 teaspoon salt
• 3 tablespoons salted bútter, softened
• 1 large egg
• 3 cúps all-púrpose floúr
• ½ cúp salted bútter, melted
• 1 cúp brown súgar
• 2 tablespoons groúnd cinnamon
• 4 oúnces cream cheese, softened
• ¼ cúp salted bútter, softened
• 1 to 1½ cúps powdered súgar
• ½ teaspoon vanilla extract
• 1 to 2 tablespoons milk

Instrúctions

1. In the bowl of a stand mixer, combine warm milk, yeast, súgar, salt, bútter, and eggs. Add in floúr. Úsing a doúgh hook, túrn the mixer on to a low speed.
2. Once the floúr starts to incorporate into the doúgh, increase the speed to a mediúm range. Add more floúr as necessary so that the doúgh púlls away from the sides of the bowl. 
3. The doúgh mixtúre shoúld be tacky, bút not stick to yoúr hands. It shoúld be soft. Add more or less floúr úntil the doúgh reaches the desired consistency. 
4. The amoúnt of floúr yoú add in bread making is always an approximation and yoú shoúld go by feel.
5. ..........
6. ..........

Get the Fúll Recipe > > thestayathomechef.com

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