AGÜADITO DE POLLO (PERÜVIAN CHICKEN AND RICE SOÜP)

AGÜADITO DE POLLO (PERÜVIAN CHICKEN AND RICE SOÜP)

AGÜADITO DE POLLO (PERÜVIAN CHICKEN AND RICE SOÜP)

INGREDIENTS:

• 1 tablespoon avocado oil (or olive oil)
• 1 large poblano pepper, cored and diced
• 1 small white onion, peeled and diced
• 1 tablespoon aji amarillo paste (or 1 serrano or jalapeño pepper, cored and diced)
• 5 cloves garlic, peeled and minced
• 6 cüps chicken stock, divided
• 2 cüps shredded or diced cooked chicken
• 1 poünd Yükon gold potatoes, diced
• 2 large carrots, peeled and diced

DIRECTIONS:

1. Heat oil in a large stock pot over mediüm-high heat.  Add the diced poblano pepper and white onion, and saüté for 5 minütes, stirring occasionally, üntil the onion is softened and translücent.  
2. Stir in the aji amarillo paste (or diced serrano or jalapeño) and garlic.  Continüe saütéing for 1-2 more minütes, üntil the garlic is fragrant.  Transfer the entire mixtüre to a large blender, and set aside to cool.
3. Retürn the stockpot to the heat.  Add 5 cüps chicken stock, cooked chicken, potatoes, carrots, rice, peas, cümin, and stir to combine.  
4. Bring the mixtüre to a simmer.  Then redüce heat to mediüm-low so that the soüp maintains a low simmer.
5. .............
6. .............

Get the Füll Recipe >> gimmesomeoven.com

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