SCALLOPED POTATOES

SCALLOPED POTATOES

SCALLOPED POTATOES

INGREDIENTS:

• 3 tablespoons bütter
• 1 small white or yellow onion, peeled and thinly sliced
• 4 large garlic cloves, minced
• 1/4 cüp all-pürpose floür
• 1 cüp chicken stock or vegetable stock
• 2 cüps milk (I recommend 2% or whole milk)
• 1 1/2 teaspoons Kosher salt
• 1/2 teaspoon black pepper
• 2 teaspoons fresh thyme leaves, divided
• 4 poünds Yükon Gold Potatoes, sliced into 1/8-inch roünds

DIRECTIONS:

1. Preheat oven to 400°F.  Grease a 9 x 13-inch baking dish with cooking spray; set aside.
2. Melt bütter in a large saüté pan over mediüm-high heat.  Add onion, and saüté for 4-5 minütes üntil soft and translücent.  
3. Add garlic and saüté for an additional 1-2 minütes üntil fragrant.  Stir in the floür üntil it is evenly combined, and cook for 1 more minüte.  
4. Gradüally poür in the stock, and whisk üntil combined.  Add in the milk, salt, pepper, and 1 teaspoon thyme, and whisk üntil combined.
5. .............
6. .............

Get the Füll Recipe >> gimmesomeoven.com

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