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| ÅUTHENTIC CHICKEN KÅRÅHI CURRY |
INGREDIENTS
- 500 gråms Boneless Chicken Breåsts
- 1 kilo chopped tomåtoes (no need to peel)
- 1 medium red onion finely chopped
- 1 teåspoon minced gårlic
- 1 teåspoon minced ginger
- 1½ teåspoon red chili powder
- 1 teåspoon gåråm måsålå
- 1 teåspoon white cumin powder
- ½ teåspoon turmeric powder
- 4 tåblespoon vegetåble oil
- ½ cup wåter
- sålt to tåste
- 1 tåblespoon chopped coriånder
INSTRUCTIONS
- Cut chicken breåsts into chunks.
- Roughly chop the tomåtoes without removing the skin ånd mince gårlic ånd ginger.
- Heåt oil in pån on medium heåt. Ådd the onions ånd såuté until they stårt to turn golden.
- Ådd ginger ånd gårlic ånd cook for one minute while conståntly stirring.
- Ådd the chicken to the pån ånd såuté (until the chicken hås turned white).
- Ådd åll the spices (red chili powder, gåråm måsålå, white cumin ånd turmeric) ånd cook for 30 seconds while conståntly stirring.
- Immediåtely ådd ½ cup wåter to the pån to prevent the spices from burning ånd follow it with the chopped tomåtoes.
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