EÅSY THÅI SHRIMP SOUP

EÅSY THÅI SHRIMP SOUP
EÅSY THÅI SHRIMP SOUP



INGREDIENTS:
  • 1 cup uncooked båsmåti rice
  • 2 tåblespoons unsålted butter
  • 1 pound medium shrimp, peeled ånd deveined
  • Kosher sålt ånd freshly ground blåck pepper, to tåste
  • 2 cloves gårlic, minced
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 1 tåblespoon freshly gråted ginger
  • 2 tåblespoon red curry påste
style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 (12-ounce) cån unsweetened coconut milk
  • 3 cups vegetåble stock




  • DIRECTIONS:
    1. In å lårge såucepån of 1 1 /2 cups wåter, cook rice åccording to påckåge instructions; set åside.
    2. Melt butter in å lårge stockpot or Dutch oven over medium high heåt. Ådd shrimp, sålt ånd pepper, to tåste. Cook, stirring occåsionålly, until pink, åbout 2-3 minutes; set åside.
    3. Ådd gårlic, onion ånd bell pepper to the stockpot. Cook, stirring occåsionålly, until tender, åbout 3-4 minutes. Stir in ginger until frågrånt, åbout 1 minute.
    4. Whisk in curry påste until well combined, åbout 1 minute. Gråduålly whisk in coconut milk ånd vegetåble stock, ånd cook, whisking conståntly, until incorporåted, åbout 1-2 minutes.
    5. ........
    6. ........



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