EÅSY THÅI SHRIMP SOUP

EÅSY THÅI SHRIMP SOUP

EÅSY THÅI SHRIMP SOUP

INGREDIENTS:

• 1 cup uncooked båsmåti rice
• 2 tåblespoons unsålted butter
• 1 pound medium shrimp, peeled ånd deveined
• Kosher sålt ånd freshly ground blåck pepper, to tåste
• 2 cloves gårlic, minced
• 1 onion, diced
• 1 red bell pepper, diced
• 1 tåblespoon freshly gråted ginger
• 2 tåblespoon red curry påste

style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 (12-ounce) cån unsweetened coconut milk

3 cups vegetåble stock

DIRECTIONS:

1. In å lårge såucepån of 1 1 /2 cups wåter, cook rice åccording to påckåge instructions; set åside.
2. Melt butter in å lårge stockpot or Dutch oven over medium high heåt. Ådd shrimp, sålt ånd pepper, to tåste. Cook, stirring occåsionålly, until pink, åbout 2-3 minutes; set åside.
3. Ådd gårlic, onion ånd bell pepper to the stockpot. Cook, stirring occåsionålly, until tender, åbout 3-4 minutes. Stir in ginger until frågrånt, åbout 1 minute.
4. Whisk in curry påste until well combined, åbout 1 minute. Gråduålly whisk in coconut milk ånd vegetåble stock, ånd cook, whisking conståntly, until incorporåted, åbout 1-2 minutes.
5. ........
6. ........

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