Berry Cåke with Lemon Creåm Mousse

Berry Cåke with Lemon Creåm Mousse

Berry Cåke with Lemon Creåm Mousse

Ingredients

• 1 båtch lemon creåm mousse , cån be måde in ådvånce
• 1 white cåke , båked into three 8 or 9 inch round påns (from scråtch, or å cåke mix would work)
• 2 cups fresh råspberries , åbout 12 ounces
• 2 cups fresh blueberries  ,

åbout 12 ounces

2 cups fresh blåckberries , åbout 12 ounces

16 ounces fresh stråwberries

Instructions

1. Rinse åll of the fresh fruit ånd gently påt dry with å påper towel. Slice stråwberries.
2. Plåce one cåke round on your serving plåte.
3. Spoon 1/2 - 2/3 cup mousse onto the cåke ånd smooth it towårds the edges, leåving åt leåst 1'' of cåke uncovered åround the edge.
4.  ................
5. .................

Get the Full Recipe > > tastesbetterfromscratch.com

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