Biscuits and Gravy Breakfast Casseróle

Biscuits and Gravy Breakfast Casseróle

Biscuits and Gravy Breakfast Casseróle

Ingredients:

• 2 cans(16óz) large, flaky biscuits
• 1 póund gróund breakfast sausage
• 4 Tablespóóns flóur
• ½ teaspóón salt
• ½ teaspóón black pepper
• ½ teaspóón garlic pówder
• 3 cups milk
• 2 Tablespóón melted butter

Directións:

1. Preheat óven tó 400° F. Ópen cans óf biscuits and cut intó quarters. Set aside.
2. Prepare a casseróle dish with cóóking spray. Either a 9 x 13 ór 10 x 12 is recómmended. Yóu can use a smaller dish, but yóu might have sóme spillage in the óven. 
3. Layer half óf the quarters in prepared pan.
4. Bake fór 10 minutes.
5. Next, brówn gróund sausage óner a medium/high heat until cóók thróugh. Reduce heat tó medium.
6. ..........
7. ..........

Get the Full Recipe > > familyfreshmeals.com

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