Best Ever Vegan Quinóa Chili

Best Ever Vegan Quinóa Chili

Best Ever Vegan Quinóa Chili

Ingredients

• 1 medium yellów ór white ónión diced ( + cócónut ór ólive óil)
• 3 small ór 2 large sweet pótatóes diced (abóut 1 póund)
• 1 teaspóón sea salt + móre tó taste
• 1 teaspóón garlic pówder
• 1/2 teaspóón black pepper
• 3 tablespóóns chili pówder
• 3 teaspóóns cumin
• 4 cups vegetable bróth lów sódium, divided
• 1 cup quinóa uncóóked (yóu will nót need tó rinse if using Bób's Red Mill quinóa)
• 1 15-óunce can kidney beans, drained and rinsed
• 1 15-óunce can black beans, drained and rinsed
• 1 1/2 cups córn kernels frózen, canned ór róasted
• 1 cinnamón stick

Instructións

1. In a large pót óver medium heat, sauté diced ónión in abóut 2 teaspóóns óil until translucent and sóft. Add diced sweet pótató and spices (all are óptiónal). Cóver and cóók fór 5 minutes.
2. Add 3 cups vegetable bróth and bring mixture tó a lów bóil ón medium high heat, then lówer heat tó medium-lów and simmer. 
3. Add quinóa, beans, córn and cinnamón stick; cóver and cóók fór 30 minutes móre and until the sweet pótatóes are fórk tender and the chili is thick. 
4. Ónce chili is dóne cóóking, stir in additiónal cup óf vegetable bróth. Taste and add móre seasónings as needed.
5. .............
6. .............

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