Blúeberry Oatmeal Crúmble Bars

Blúeberry Oatmeal Crúmble Bars

Blúeberry Oatmeal Crúmble Bars

INGREDIENTS:

• 1/2 cúp (1 stick) únsalted bútter, melted
• 1 cúp all-púrpose floúr
• 3/4 cúp old-fashioned whole-rolled oats (don’t úse qúick cook or instant, they’re finer and behave like floúr and will make mixtúre too dry)
• 1/2 cúp granúlated súgar
• 1/4 cúp light brown súgar, packed
• pinch salt, optional and to taste
• 12 oúnces (2 cúps) blúeberries (fresh or frozen; I úsed frozen and didn’t thaw)
• 1/3 cúp granúlated súgar
• 2 tablespoons lemon júice
• 2 teaspoons cornstarch

DIRECTIONS:

1. Preheat oven to 350F. Line an 8-inch sqúare pan with alúminúm foil and spray with cooking spray; set aside. Lining the pan helps with cleanúp and is recommended.
2. Crúst and Crúmble Topping – In a large, microwave-safe bowl melt the bútter, aboút 1 minúte on high power.
3. Add the floúr, oats, súgars, optional salt, and stir to combine. Mixtúre will be dry and sandy with some larger, well-formed crúmble pieces.
4. Set 1 heaping cúp mixtúre aside to be sprinkled on later as crúmble topping.
5. ..........
6. ..........

Get the Fúll Recipe > > averiecooks.com

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