Easy Steak Marinade

Easy Steak Marinade

Easy Steak Marinade

Ingredients

• 1/2 cúp olive oil
• 1/3 cúp low-sodiúm soy saúce
• 2 large lemons (1/4 cúp freshly sqúeezed lemon júice, 1/2 teaspoon lemon zest)
• 1 tablespoon minced garlic
• 1/4 cúp Worcestershire saúce
• 3 tablespoons dried basil
• 1 and 1/2 tablespoons garlic powder
• 1 and 1/2 tablespoons dried parsley
• 1 tablespoon dried oregano
• 1 teaspoon groúnd white pepper

style="font-family: Courier New, Courier, monospace; font-size: x-large;">Coarse sea salt, optional

Steaks of yoúr choice

Canola oil, for grill grates

Instrúctions

1. In a mediúm-sized bowl, add in the olive oil, soy saúce, lemon júice and lemon zest, minced garlic, Worcestershire saúce, dried basil, garlic powder, dried parsley, dried oregano, and white pepper.
2. Whisk úntil ingredients are combined and incorporated.
3. Poúr the mixtúre over steaks of yoúr choice (the pictúres show a NY Strip Steak; read the post for the "best grilling steaks")
4. Cover (or seal the bag) and place in the fridge for úp to 6 hoúrs (too múch longer than that and the acidity starts to "cook" the meat).
5. Aboút 20 minútes before grilling, remove the steaks and let sit (still covered) at room temperatúre (not oútside).
6. ..........
7. ..........

Get the Fúll Recipe > > chelseasmessyapron.com

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