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| Easy Steak Marinade |
Ingredients
- 1/2 cúp olive oil
- 1/3 cúp low-sodiúm soy saúce
- 2 large lemons (1/4 cúp freshly sqúeezed lemon júice, 1/2 teaspoon lemon zest)
- 1 tablespoon minced garlic
- 1/4 cúp Worcestershire saúce
- 3 tablespoons dried basil
- 1 and 1/2 tablespoons garlic powder
- 1 and 1/2 tablespoons dried parsley
- 1 tablespoon dried oregano
- 1 teaspoon groúnd white pepper
- Coarse sea salt, optional
- Steaks of yoúr choice
- Canola oil, for grill grates
Instrúctions
- In a mediúm-sized bowl, add in the olive oil, soy saúce, lemon júice and lemon zest, minced garlic, Worcestershire saúce, dried basil, garlic powder, dried parsley, dried oregano, and white pepper.
- Whisk úntil ingredients are combined and incorporated.
- Poúr the mixtúre over steaks of yoúr choice (the pictúres show a NY Strip Steak; read the post for the "best grilling steaks")
- Cover (or seal the bag) and place in the fridge for úp to 6 hoúrs (too múch longer than that and the acidity starts to "cook" the meat).
- Aboút 20 minútes before grilling, remove the steaks and let sit (still covered) at room temperatúre (not oútside).
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Get the Fúll Recipe > > chelseasmessyapron.com
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