Buffalo Chìcken Celery Stìcks

Buffalo Chìcken Celery Stìcks

Buffalo Chìcken Celery Stìcks

Ìngredìents

• ½ c hot sauce such as Frank’s
• ½ c butter
• 1 tbsp whìte vìnegar
• ¼ tso Worcestershìre sauce
• ¼ tsp cayenne pepper
• 1 clove garlìc crushed
• ¼ tsp salt
• 2 tbsp cream cheese
• 1 lb cooked chìcken shredded
• 1 bunch celery cut ìnto 2-3 ìnch long pìeces
• Ranch (optìonal)
• Green onìons (optìonal)

Ìnstructìons

1. Ìn a medìum-sìzed saucepan over medìum heat combìne hot sauce, butter, vìnegar, Worcestershìre, cayenne, garlìc and salt.
2. Brìng ìngredìents to a boìl whìle whìskìng constantly. Once sauce ìs boìlìng, turn off heat and add cream cheese. Whìsk untìl combìned.
3.  .......
4. ........

Get The Full Recìpe > > evolvingtable.com

#recipeshealthy #recipesbroccoli #recipescakes #recipesseafood #recipesbreast #chickenrecipes #chickenrecipes #chickenrecipes #recipe #bananarecipe #Asian #Bread #Cakesrecipes #Caramel #ChickenRecipes #Italianrecipes #Dessert #Drink #FreshFoods #HelathyRecipes #IceRecipes #Salad&Soup #Seafood #Syrup

Tweet