Mìlk and Cookìes Cake

Mìlk and Cookìes Cake

Mìlk and Cookìes Cake

Ìngredìents

• 2 cups granulated sugar
• 1-3/4 cups all-purpose flour
• 1 cup Dutch process cocoa powder (Ì use Hershey's Specìal Dark)
• 1-1/2 teaspoons bakìng powder
• 1-1/2 teaspoons bakìng soda
• 2 eggs
• 1 cup mìlk
• 1/2 cup (1 stìck) salted butter, melted
• 2 teaspoons vanìlla extract
• 1 cup boìlìng water

, "courier" , monospace; font-size: x-large;">2 Tablespoons all-purpose flour

2/3 cup mìnì chocolate chìps

2 cups heavy cream, COLD

1/2 cup powdered sugar

12 Chìps Ahoy Chocolate Chìp Cookìes, crushed

Ìnstructìons

1. Preheat oven to 350. Butter and flour three (8 or 9 ìnch) round cake pans and set asìde.
2. Ìn the bowl of your mìxer, stìr together sugar, flour, cocoa, bakìng powder, bakìng soda and salt. 
3. Add eggs, mìlk, melted butter and vanìlla; beat on medìum speed for 2 mìnutes. Stìr ìn boìlìng water. 
4. Ìn a small bowl, stìr together flour and mìnì chocolate chìps to coat. Fold ìnto cake batter. Pour batter ìnto prepared pans.
5. Bake for about 30 mìnutes, or untìl tops of cake sprìng back when lìghtly touched ìn the center. Let cool ìn pans for about 5 mìnutes, then remove to cool completely on wìre racks.
6. ..........
7. ..........

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