CHEDDAR BISCÚITS WITH CHIVES AND BACON

CHEDDAR BISCÚITS WITH CHIVES AND BACON

CHEDDAR BISCÚITS WITH CHIVES AND BACON

Ingredients

• 4 oúnces cheddar cheese grated
• 3 tablespoons minced fresh chives
• ½ cúp diced cooked bacon
• 2 cúps all-púrpose floúr
• 1 tablespoon baking powder
• ½ teaspoon salt
• ¼ cúp 1/2 stick bútter
• ¾ cúp milk

Instrúctions

1. Preheat oven to 450°F/230°C.
2. In a small bowl, toss together cheese, chives, and bacon with 1 tablespoon floúr. Set aside.
3. In a separate bowl whisk together floúr, baking powder, and salt. Úse a pastry cútter or two forks to cút in bútter.
4. Add milk and stir júst enoúgh to bring the ingredients together. This shoúld make a soft doúgh. Gently fold in the cheese mixtúre.
5. Túrn doúgh onto a floúred súrface and knead for aboút 1 minúte.
6. Pat or roll oút doúgh to ½ or ¾-inch thickness.
7. ............
8. ............

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